The project called for Alpine’s technical expertise to supply, install, test and commission an 11.2m x 6.3m commercial cold room including an independent temperature controlled wine wing and glass door inserts for retail sale of packaged beer and mixed spirits.

The Newtown Hotel Liquor Barn required close liaising with DMC Construction Group to facilitate the installation of a the large walk-in retail cold room with a 20 glass door insert, refrigeration and air conditioning equipment. The engineering design intent was to maintain the correct product temperature within the walk-in cold room under all climatic variables and controlled, comfort conditions throughout all the retail area.

The design installed by the Alpine team encompassed a custom onsite- constructed cold room with Acpac packaged refrigeration equipment,

controlled by Carel Electronic temperature controls.

Mitsubishi Electric ceiling cassette air conditioning systems were installed throughout the site, with Mitsubishi Electric wall mounted controllers giving each system independent control. All equipment was designed and installed to meet the key criteria of energy efficiency and lengthy equipment life cycle.